Fresh meat bag
By VicentaLakin
It's hot meat buns, it's warm。
Recipe Recommendations
Steps for Fresh meat bag
1
Temperature water with a spoonful of sugar dissolved and 3 grams of yeast powder。
2
Temperature water dissolves yeast powder。
3
Add flour with chopsticks in the form, hand and face。
4
And become smooth noodles。
5
fermented in a fresh bag. 45 minutes hot, about an hour cold
6
The fermentation slot is ready for the pie, horseshoes, pork。
7
The meats, horseshoes, gingermegs are evenly mixed with salt in appropriate quantities, stork oil, soy sauce, eggs, perfume and starch。
8
The noodles got bigger, and the small gas hole shows fermentation。
9
Squirt the noodles and flatten them。
10
(c) Loading of materials in the middle。
11
Wrap it up like you like。
12
Put it in the steam cage and ferment for 45 minutes。
13
The fat ones are fermented buns. The fire evaporated for 10 minutes and the false cover opened in 3 minutes。
14
It's more fermented
15
The finished product。