Red burning lion head
By VicentaLakin
Tasty lionheads, Shanghai Queens are more appetiteful, New Year's Queens. I did it with a light taste and raw materials with simpler horseshoes, pork, easy speed and new hands。
Recipe Recommendations
- pork 400g
- horseshoe 200g
- Shanghai green 200g
- eggs one
- minced garlic appropriate amount
- Jiang appropriate amount
- oyster sauce 2 spoons
- soy sauce 2 spoons
- starch 2 spoons
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red burning lion head
1
Prepare the ingredients。
2
Pork sliced and put into a meat grinder。
3
The horse hooves go to the skin, and they are broken into a meat grinder and added meat, eggs, garlic, ginger。
4
In addition to the oil, soy sauce, salt, starch clockwise。
5
Smash for two minutes。
6
Grab a piece of it with your hands。
7
Hot oil, meat dumplings in the oil pan, and fire。
8
It's about six minutes。
9
Shanghai Qing Shui。
10
Two minutes of boiled water and made it available。
11
Blasted meat packs, add a proper amount of water, boil。
12
Oil oil, soy sauce, starch。
13
Shanghai is full of greens and surroundings, and the burnt lion heads are in the middle, and the juice is enough。
14
The finished product。Red burning lion head Make Tips
I'm making it lighter, I like it heavy, and when you add water to the second step, you can add to it。