The stinger
By VicentaLakin
Recipe Recommendations
- Angjiangfish appropriate amount
- ginger few slices
- green onion a
- bean paste a spoonful
- salt 2 grams
- corn oil 8 ml
Steps for The stinger
1
Preparation of materials。
2
The boiler was burned to the age of six and into corn oil, and the stinged fish were fried to the yellow side。
3
Pour in the right amount of water, add ginger, bean petals, onions。
4
Add a little salt, burn the fire, turn the fire to boil for 10 minutes。
5
Come on, let's eat。