Yogurt bread
By VicentaLakin
Recipe Recommendations
- yogurt 100 grams
- warm water 150 grams
- yeast powder 3 grams
- white sugar 15 grams
- butter 15 grams
- eggs a
- white sesame a little
- bread flour 350 grams
- salt 2 grams
- sweet and sour
- roast
- several hours
- ordinary
Steps for Yogurt bread
1
100 grams of yogurt, 130 grams of warm water, 3 grams of yeast to the cook machine。
2
Pour 350 grams of bread powder, 2 grams of salt and 15 grams of sugar into the chef's machine。
3
Start the mixing program and stir it for eight minutes。
4
The butter is then added and the mixing process continues, with a mix of eight minutes and a hand rub。
5
Just pull out the film。
6
Then we'll put it together. Put it in the stainless steel bowl。
7
The cover is fermented twice the size of the sheet, as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
8
It's divided into smaller groups of similar sizes. Cover it with wet cloth, 15-20 minutes。
9
A piece of cake paper is laid on a stainless steel grill and the bread is then rubbed into smooth bread。
10
Put it in the oven, then into the oven, and ferment it to 40 minutes. Put a bowl of open water in the bottom of the oven, which saves fermentation time and ferments faster。
11
Eggs a break。
12
Pair a layer of egg fluid and some white sesame。
13
It is then baked, and the oven is baked at a level of 180 degrees for 25 minutes, and 10 minutes of baked bread is covered with tin paper. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
14
Take out, finish the map. Beautiful。
15
Here's a finished map。