Creative parsley shrimp
By RhettWalsh
Jiwei shrimp is suitable for people with kidney deficiency, impotence, male infertility, waist and foot weakness; suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency; more suitable for middle-aged and elderly people, pregnant women and cardiovascular patients.
Recipe Recommendations
- base shrimp 250 grams
- parsley 100 grams
- vegetable oil appropriate amount
- salt appropriate amount
- Meiji Fresh Sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- minced garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Creative parsley shrimp
1
Remove the roots, tear the muscles, wash and cut into sections. Cut off the head of the Jiwei shrimp, cut open the back, remove the mud sausage and wash it.
2
Boil the water in the pot, blanch the parsley, drain and remove it.
3
Then blanch the Jiwei shrimp and fish it out.
4
Pour the oil into the pan, saute the chives, ginger and garlic in the oil, add the celery and stir fry.
5
Pour in the shrimp.
6
Sprinkle in chicken essence.
7
Add refined salt and sugar.
8
Drizzle in Meiji sauce and cooking wine.
9
Change to high heat and stir fry for a few times before serving.Creative parsley shrimp Make Tips
People with chronic illnesses should not eat shrimp when they are getting angry; elderly people who suffer from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimp; shrimp is a cause of wind, and people with skin scabies should not eat it.