fish with Chinese sauerkraut
Because I bought a fish yesterday and didn't finish it, I didn't know how to eat it properly. So I remembered that when I was a guest at my friend's house, I ate a dish called boiled fish with kimchi at her house. It was sour and delicious. Why not come and learn how to cook while there is fish at home, so I went to the street and bought a packet of pickled cabbage and went home to try making this dish. Unexpectedly, it was really delicious and appetizing. Just use it to promote it to everyone! I hope friends who like this dish: Try it at home. It's delicious...
Recipe Recommendations
- grass carp 1 kg
- tea oil appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- sauerkraut 1 Pack
- slightly spicy
- burn
- half an hour
- senior
Steps for fish with Chinese sauerkraut
1
Cut the fish into slices.
2
Cut off the pickled cabbage.
3
Put water or stock in the pan and bring to a boil.
4
Bring tea oil to a boil and cool for later use.
5
When the water boils, pour in the cooked tea, pickled cabbage and fish pieces and cook together.
6
Add salt and pepper when the fish is boiled again.
7
When taking out of the pan, add coriander, chicken essence and chili oil, bring to a boil and serve. Those who don't eat peppers can also not add chili oil.