Onion omelet
By VicentaLakin
Make a few onion eggcakes for breakfast, healthy and nutritious。
Recipe Recommendations
- eggs of 5
- shallots the 2
- sweet potato starch a little
- coarse grain flour a little
- salt appropriate amount
- pepper appropriate amount
- white sesame a little
- pepper powder a little
Steps for Onion omelet
1
Prepare food。
2
Onions cut into onion flowers, eggs scattered in a pot。
3
It is mixed with salt, pepper powder, pepper powder, ripe sesame and onions。
4
It's mixed with soymeal and a little groin flour。
5
The pasta should not be too thin or dense, either because it is not easy to form, or because it is easy to break when it turns over。
6
The pan is oiled, a spoon of eggs is squished in and the cake is significantly reduced。
7
It's a good way to get out。
8
Onion-coated eggcake, let's eat。Onion omelet Make Tips
There's a few potatoes in the eggs that's stronger。