Hot pot miscellaneous vegetables
Ingredients: salt,sesame oil,luncheon meat,hot pot material,variety of vegetables
Recipe Recommendations
- variety of vegetables appropriate amount
- luncheon meat appropriate amount
- hot pot material a bag
- salt small amount
- sesame oil appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Hot pot miscellaneous vegetables
1
All kinds of vegetables and meats you have at home will do. Put whatever you have at home, whatever you like, and whatever you leave behind.
2
One pack of hot pot seasoning.
3
For vegetables that are not easy to cook, boil them with water until 70% cooked. I cook lotus root slices, potatoes, and lettuce first, so that it is not easy to make the soup thick and thick, and use it for later use.
4
Tofu should also be boiled first and set aside.
5
Put a small amount of oil in the pan and add the hot pot seasoning to stir-fry.
6
Make sure to fry it well, the flavor will come out.
7
Add stock, or boiling water will do if you don't have it.
8
Then add the vegetables, and in principle, add the ones that are not easy to cook until soft first.
9
Put in the mushrooms.
10
Serve lunch meat.
11
Finally, tofu.
12
Because the vegetables you put in each place are somewhat different, you must finally taste the taste. If it is not enough, add some salt.
13
I really missed Chengdu's hot pot, so I made an oil dish with sesame oil, sesame oil, cooking oil, salt, and chicken essence. In fact, if you don't use oily dishes, you can eat them directly, which is also very good for the meal.