Plumfish
By VicentaLakin
They are divided into sea bass and sea bass, both of which are more expensive because they are fat and thin. The beetle is chosen for the acupuncture, which is made of kettle oil, and the taste of cooking is salty。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Plumfish
1
Clean up the herd, soak the water。
2
Then cut by the back。
3
Hot pot oil, put in the herring。
4
When one is done, turn it over。
5
Another pot, hot oil, onions of garlic and chili。
6
Put them in good fry, hot fire, cooking wine, vinegar。
7
Add appropriate amounts of pelican oil。
8
Join the water and burn it for five minutes。
9
Turn the fish over, salinize the sugar and burn it for two minutes。
10
If you get juice, you can shut it down。
11
Bring out a pan, you can taste it。Plumfish Make Tips
1. In order to prevent the breakage of fish skins, some dry starch can also be made on both sides of the body. The first is to remove the smell and increase the scent。