A oatmeal bag
By VicentaLakin
the oatmeal is in the bag. it's nutritious and delicious
Recipe Recommendations
- oat appropriate amount
- white sugar 2 tablespoons
- flour
- yeast powder
- warm water
- sweetening
- steamed
- several hours
- simple
Steps for A oatmeal bag
1
One or two oats and two spoons of sugar. It's not too much oatmeal, otherwise it's not easy to rub your face。
2
Add about a glass of warm water of 40 degrees and a proper yeast powder for a while. It's 30 degrees of water。
3
Add flour and mix it into a swirl。
4
Scratch the face with your hands and ferment for 1-2 hours. During lasagna, the noodles can be split into small groups, which can be easily rubbed; if too sticky, the flour can be added in appropriate quantities。
5
Fermentation up to one to two times larger。
6
Scratch the air, scratch the shape of the bag. You can put a little flour in it, so you can rub your face。
7
Send it to the steam pan for about 15 minutes. Heated to 20 minutes and suffocated to 2 minutes after boiling water。
8
EatA oatmeal bag Make Tips
The ratio of water and flour, about a cup of water, about eight spoons of flour. It's too wet to pollinate, and it's too dry to add a little water, mainly for experience。