Breakfast eggcake

By VicentaLakin

Breakfast eggcake
There's a lot of moms around and they're always worried about what they eat for breakfast. To be honest, we'll all have problems. Don't be afraid, we'll have to deal with them in a positive manner. Even Krabby, who is particularly good at cooking, has problems with breakfast. The specific problem recently encountered was that children only had burgers and sandwiches for breakfast, and other foods had no appetite. I can't cook. Isn't there some Versailles? But it's true. When it comes to sandwiches and burgers, from bread to internals, almost all of them are made by themselves, and nutrition is really good, but crabs still think that breakfast should be better, so they try to make other foods and get their children out of the “Hamburg”. Today it's a very simple practice to go to the table in a different way, and the children like it. Most of these children feel like eating, and they have a softer taste and a better taste than half-finished cakes. It's the most common food in the world, and most housewifes make it at home, and there's an eggcake in the breakfast shop, and it's a box with a beet。

Recipe Recommendations

  • flour 200 grams
  • qingshui
  • eggs of 6
  • salt 3 grams
  • edible oil appropriate amount
  • shisanxiang appropriate amount

Steps for Breakfast eggcake

  • Make Breakfast eggcake step 0
    1
    Put the water, two eggs and flour in the tub, salt and 13 fragrances, and we'll make pasta. A spoon of edible oil can be added to the pasta, and the pancakes will taste better. Put egg fluid in the paste, make the cake tastes better, and hide the eggs in the cake. If a middle-aged person eats, eggs are placed in an egg paste, no more eggs in a cake, the needs of the elderly and the children are different, and appropriate。
  • Make Breakfast eggcake step 1
    2
    It's hot in the pan, it's oily, it's just a kitchen towel, it's too oily to make a pie. A spoon of paste will flow in the pot, but it will not be made into cakes, which will need to be rolled up and evenly spread. Keep the little fire hottening, and the pie stylish and turn over。
  • Make Breakfast eggcake step 2
    3
    The eggs are evenly mixed, lying on the cake, shaking the pot so that the egg fluid is evenly spread over the cake。
  • Make Breakfast eggcake step 3
    4
    Flames two minutes on the pan cap. And fold the cakes and the eggs boil and make a pot。
  • Make Breakfast eggcake step 4
    5
    Repeat the steps above, fry out the second cake and have two if the child's appetite is good。
  • Make Breakfast eggcake step 5
    6
    Pants are cut in small pieces, with the sauce the kids like to eat, and some sour cucumbers, radish and so on。
  • Make Breakfast eggcake step 6
    7
    Once upon a time, the crab sister ate meat sausages and veggie rolls in the cakes, and recently found it more comfortable for the children to eat together in small pieces of sauce. The same food, a little change, always brings surprises。