Spicy sausage
By VicentaLakin
I can't eat too hot food with my kids, I put a little red oil on the base of the hot pot, and the soup doesn't look red enough, but it's still spicy, just for our mother. It's better to eat hot red oil。
Recipe Recommendations
- Fresh alkali noodles appropriate amount
- Stewed pork sausage 120g
- cabbage heart 80g
- coriander Xiao Xu
- onion leaves Xiao Xu
- red pepper Xiao Xu
- pure water 800g
- salt 2g
- soy sauce 5g
- MSG 1g
- Hot pot base red oil 5g
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy sausage
1
All the dishes changed knives。
2
Hot pan cold oil。
3
Get the pans。
4
Get some red oil and put it in the pan。
5
It's not just green food。
6
The cabbage changes color, the salt。
7
Fired equally。
8
Quite a bit。
9
Cook it for 10 minutes, smell it。
10
Cook the pot and boil the water。
11
Break up。
12
Make two。
13
Get the cabbage and put it under the bowl。
14
Noodles。
15
Just put green vegetables in hot soup and change color。
16
We'll get hot soup and fat intestines。
17
The finished product。Spicy sausage Make Tips
Fat intestines are halogenated, and simple sauce is enough. If the intestines are original, halogens are good when burning them。