Milk bag
By VicentaLakin
The New Spring feast, everyone is a good eater. It's so sweet, it's so sweet, it tastes better than it sells outside
Recipe Recommendations
- egg yolk of 2
- milk 35g
- butter 20g
- white granulated sugar 40g
- corn starch 15g
- low-gluten flour 15g
- milk powder 20g
- white sugar 5g
- Medium gluten flour 250g
- warm water 100 grams
- yeast 2.5G
- milk fragrance
- steamed
- ten minutes
- ordinary
Steps for Milk bag
1
Egg yolk, milk powder, corn starch, barf, sugar。
2
Add a half-milk mix first。
3
Add the rest of the milk to be evenly mixed and the softened butter to be evenly mixed。
4
It's not sticky。
5
A small fire boils, and it is mixed with a razor。
6
Fire to this grouping state。
7
When the hand is hanged, it is divided into 10 equals, each rolling round。
8
The flour is mixed with yeasts, sugars are mixed, milk water is mixed, and stylish。
9
It's been rubbing through the face。
10
On average, 10 copies are divided and covered with protective film to prevent wind drying。
11
Take a pasta and turn it over, and fold it into skin, and wrap it in milk。
12
Wrap it up like a bag. Hold it tight。
13
Wrap it up, wrap it up, wrap it up。
14
It is fermented in the steam pan, under which oil paper or oil can be prepared。
15
The fermentation is 1.5 times larger, with a light touch of the hand, which means that if a small pit can be pressed, the evaporation surface will also have a small pit, the water will be evaporated, evaporated for 13 minutes and suffocated for 2 minutes。
16
Baby muscles, soft water, particularly soft。
17
The finished chart。Milk bag Make Tips
It takes more time for the dough to be smooth, and when it's in shape, it's in the steam pan, and when it's ready, it's out of hand。