Potato toast
By VicentaLakin
Let's not miss this one. Not only is the bread so soft, it smells like milk, but it's so simple
Recipe Recommendations
- high-gluten flour 300g
- milk 155g
- whole egg liquid 40g
- cooked purple sweet potato 150g
- fresh yeast 12g
- butter 30g
- light cream 40g
- salt 3g
- sweetening
- roast
- an hour
- ordinary
Steps for Potato toast
1
Prepare food。
2
First, milk and whole egg fluid are poured into the bread drums, then into fine sugar, salt and high-strength powder, followed by fresh yeasts。
3
Bread machine activated, PE9707 used in the article. Select program 13,imix. When the face is swung to the point where it can tear out the thick film, it is put in the pre-soft butter。
4
it continues to be so soft and flexible that it can tear out solid film. the whole laundromat process will require approximately two umix programs of 20 minutes each。
5
Scramble the face round, cover the film and freeze it in the fridge for 10 minutes。
6
Steamed potatoes mixed with light cream and mixed into fine mashed potatoes。
7
The noodles are removed and grow on the panels by approximately 40 centimetres, with rectangular pieces approximately 17 centimetres wide。
8
The face was turned over and then evenly covered with mashed potatoes。
9
Squeeze it slowly from the end and squeeze it。
10
The column, which grew by approximately 35 centimetres lightly, was pressed to the bottom with a sharp knife, and was cut in the middle by an mouth of about 18 centimetres long, but the bottom could not be cut off。
11
The two ends of the dough are folded to the bottom, connected together, and do not leave a gap。
12
Bread drums take out a mixer, put it in a plastic face, select program 16, low temperature fermentation。
13
The face is fermented to the full of 9 and the finger is pressed on the surface so that it can bounce back slowly。
14
Option 23, baking, light-burning, set for 30 minutes, baked。
15
Immediately after the baking process, the bread cans are removed, the heat is lifted a few times, then the bread is poured out, side by side is cooled on the net and can be eaten after cold。Potato toast Make Tips
1. there are differences between different brands of flour and water use. thus, liquids can be set aside in advance for approximately 20 g, without full one-time addition, depending on the dry wetness of the noodles to determine whether the liquid needs to be added again;2 and may be replaced by dry yeast powder at 4 g。