Black Bean Products
By VicentaLakin
A few delicious ones were made of black beans: a little vinegar and black tofu, eggs and black tofu, black tofu and black tofu noodles. In particular, two tofu, simple, safe, healthy and delicious. Because it's bean products, it's done the same day and finished the same day, so it's healthy and safe. In addition, soybean sour should be cooked with “false boiling” phenomena, and soybean and slag must be fully cooked。
Recipe Recommendations
- black beans 1-2 spoon
- water appropriate amount
- eggs several
- white vinegar appropriate amount
- onion appropriate amount
- salt appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- starch appropriate amount
- flour appropriate amount
- bean paste appropriate amount
Steps for Black Bean Products
1
Black bean wash, bubble for about two hours. You can make soy sauce with a mixer。
2
Filter with clean gauze。
3
Soybean slags can be fully boiled with water, and then added flour, eggs and soy sauce on the frying pan. It is important to note that soybean slag is prepared in advance because of the short time of the pie。
4
There's a little bit of soybean. We can add some water and cook it. They smelled like beans and had to be fully cooked, about 10 or 20 minutes after boiling. This is also crucial and must be noted。
5
The boiled soy is in half, half is egg tofu and half is vinegar tofu. Start with the top bean skin with chopsticks. You can pick two to three floors. After that, it's black tofu。
6
Egg tofu: one egg, scattered, soy milk added, mixed. Cover the lid, prevent the steaming of the pot, then cover the lid and steam it for about 10 minutes。
7
The fire can be slowly grasped. It's steamy egg tofu, soft and smooth, delicious。
8
A little vinegar tofu: start with vinegar water. One spoon of vinegar, three spoons of clean water, one of vinegar and one of water。
9
Put a spoonful of vinegar in the soybean while the soybean is still hot. About one-two minutes, soybean magma begins to be watered out, and it will sink. The water in the soybean soy sauce is enough. If the water in the soy milk is still colored, it can be added。
10
Prepare a little basket, raise it with a little cup, and put a little basin down. The little basket is covered with a gauze, and a spoon of soybean water is put to the middle of the gauze, as far as possible, to facilitate the formation of the back. Water filters out, tofu stays on the gauze。
11
Wrap the gauze into a square shape. Put heavy weight on the gauze bag for 1-2 hours. In the case of summer, be careful to keep it cool, to keep it from getting spoiled, and not for too long. Put it in the freezer and eat it the same day。
12
A little jealous tofu。
13
Make a dish with a little vinegar tofu. Cut tofu, onions, garlic, ginger slices. Prepare sauce, with raw and platinum oil, soybean bean butter, some water and starch, and mix it into sauce。
14
Hit two eggs, add onions, mix, fry and fill the bowl。
15
Fill the pot, fry the tofu, fry it to two sides and load it in the bowl。
16
Put a little oil in the pot, pour in the ginger and garlic, and fry it first。
17
Add soy sauce and tofu, and put on the lid for a while. In a few minutes, add onions and eggs。
18
Eat! Black Bean noodles caught in the steamed mackerel, tofu and eggs, deliciousBlack Bean Products Make Tips
The soybean and slag must be fully cooked and made for the same day, so that it is safe and healthy. Thus, when tofu products are made, the choice of beans is less than one or two spoons. Beans don't take too long。