As the saying goes: "When you eat radish in winter and eat ginger in summer, you don't need a doctor to prescribe it." Radish has many effects: lowering qi, eliminating phlegm, promoting digestion, dispelling stagnation, stopping bleeding, antibacterial and other effects; there are also many ways to eat it: it can be eaten raw or cooked, stir-fried, stewed, cold dressing, filling or making into cakes, etc.
Baiyu grape is delicious with chicken soup and radish, beautiful and nutritious.
Baiyu grape
Recipe Recommendations
- white radish half a
- chicken legs of 2
- fresh mushrooms of 3
- Jiang 1 block
- onion half a piece of
- salt 1 teaspoon
- pepper appropriate amount
- cooking wine 1 scoop
- sesame oil appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Baiyu grape

1
Prepare ingredients for chicken soup.
2
Put water in the pan, add the chicken legs, add cooking wine, cook until the fire stops at about 60 degrees, and soak for 15 minutes.
3
Put enough water in the casserole and cook until warm, add warm water to soak the fishy chicken legs.
4
Cut green onions and ginger into large pieces.
5
Put the onions and ginger into the casserole and add the mushrooms. After boiling over high heat, turn to low heat and simmer for 1 hour.
6
Digging white radishes into balls.
7
Soak in light salt water for 15 minutes and remove for later use.
8
Add the stewed chicken soup to the pan and bring to a boil (add salt to the remaining chicken soup and continue to simmer for 20 minutes and serve directly)
9
Add carrot balls, add salt and cook for about 2 minutes.
10
Add pepper.
11
Collect one-third of the soup and sprinkle it with sesame oil to stop the fire.
12
Cut the green radish skin into leaf shape and place on a plate.
13
First pick up the carrot balls and place them into the shape of grapes, and pour them into the soup in the pot. Use shredded green onion to decorate it.Baiyu grape Make Tips
Soak radish in light salt water to remove the spicy taste of radish. Chicken soup can also be replaced with chicken soup buns.