Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
Clean it up and add salt to it for a while。
2
Hot oil cooking in the pot。
3
Add fresh garlic sauce to the sauce and salt sauce。
4
Load。