♪ White rolls of gold ♪
By VicentaLakin
It's a small, low-fat, low-liter sugar, and it's a good look at the dinner table。
Recipe Recommendations
- cooked golden corn rice 250g
- lotus white roll
- minced pork 300g
- bacon 180G
- eggs of 2
- green onion 8g
- ginger 3g
- cooking wine 20g
- white pepper a little
- soy sauce 10g
- salt 3g
- chicken essence 5g
Steps for ♪ White rolls of gold ♪
1
Lianbai removes the roots, leaves fall down and the leaves burn in boiling water。
2
Put the gravy in the steam pan and fertilize it into a spare。
3
Pyramid rice, pork, porcupine, eggs, ginger, onions, wine, salt, chicken, raw smoke and white pepper powder are mixed。
4
Put the gill meat in the root of the lichen and fold it in a roll。
5
You can put the rolls in the steam pot, and they'll be out in 15 minutes。
6
Scratch it in small pieces。