Squeeze meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- Fresh pickled mustard appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Squeeze meat
1
The rib is sliced, salted, liquored, raw, starched for 10 minutes。
2
Squeeze the dishes clean。
3
Slice into pieces。
4
It's hot and hot in the pot, and it's swirling in the meat。
5
I'll put the squeezing on the dishes and make them soft。
6
Combining the fried meat tablets, saline saline saline。
7
Load。