Soy sauce
By VicentaLakin
Recipe Recommendations
- cauliflower 175 grams
- sauced meat 95 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Soy sauce

1
Vegetables: Soy sauce (cleaned slices), cuisine (sprung up in salt water for 30 minutes)。
2
We're going to get hot and hot。
3
Then we'll combine the cabbage with proper water。
4
It's too soft。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。