Banana soft biscuits
By RyanKuvalis
Ingredients: butter,banana,egg yolk,fine sugar,low powder,baking soda
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Banana soft biscuits
1
Peel the banana and place it in a small pot. Use one end of a rolling pin (or other tool) to mash the banana into a paste. Then heat on low heat until boiling. Stir continuously during heating. Cook for a while to concentrate the banana puree into a paste. Cook it and cool it for later use.
2
Cut the butter into small pieces to soften, add the fine sugar, and stir with an egg beater for 1 minute. Then add the egg yolks and continue to stir for 30 seconds. (I remembered that the butter had melted when I took the photo, but it did not affect the taste.)
3
Add the banana jam you made before... Banana jam seems to have no appetite...
4
Stir well with an egg beater.
5
Pour in the rum (no stirring at this time). Sieve in flour and baking soda, turn well, until the flour, rum and butter are mixed well to form cookie dough. The dough may be very sticky at this point. Place the dough in the refrigerator and refrigerate for a while until it becomes hard and non-sticky.
6
Remove the refrigerated dough and shape it into a column as shown in the picture. Place in the freezer of the refrigerator and freeze until hard. After taking out the frozen dough, use a knife to cut into slices 0.5CM thick. Hehe, I forgot to take pictures, so I can simply draw the meaning.
7
Place the cut cookie slices on a baking sheet (the cookies expand larger when baking, please leave enough space between each cookie).
8
Put it into a preheated oven at 190℃ and bake for about 10-15 minutes until the surface of the biscuits is golden brown.
9
Take a closer look.Banana soft biscuits Make Tips
1. When boiling banana paste, cook it over low heat and stir constantly to prevent it from burning. Banana paste should not be too thin, otherwise it will not blend with the butter and will cause the dough to be too soft and soft. 2. Try to choose ripe bananas to make this biscuit, so that the aroma of the bananas will be strong. If the banana is not too ripe, the effect will not be good enough.