Shanghai fried tenderloin
By RafaelWalsh
Shanghai fried tenderloin is a famous local specialty snack originating in Shanghai. It is a fried food that uses the tender parts of pork, adds spices, floods and then deep-fried. Shanghai fried tenderloin pork has the characteristics of tender and smooth meat, delicious taste and fragrant fragrance all over the street. It is an affordable and delicious casual snack and is deeply loved by diners.
Recipe Recommendations
- tenderloin 500 grams
- egg white 50 grams
- vegetable oil 300 grams
- refined salt 30 grams
- chili powder 100 grams
- MSG 20 grams
- sesame oil 100 grams
- tapioca starch 250 grams
Steps for Shanghai fried tenderloin
1
Make Shanghai fried-wash the tenderloin.
2
Slice the tenderloin for use.
3
Stir 50 grams of egg white, 300 grams of vegetable oil, 30 grams of refined salt, 10 grams of green onion powder, 50 grams of sand ginger powder, 100 grams of paprika powder, 20 grams of monosodium glutamate, 100 grams of sesame oil, 250 grams of tapioca starch, 50 grams of flesh-filling agent, 30 grams of flavor enhancer, and 300 grams of fragrant sauce according to the corresponding ratio.
4
Mix the batter from step 3 with the fillet slices from step 2 and stir well for use.
5
Take out the submerged tenderloin meat, string it with bamboo sticks, and set it to fry.
6
Put the skewers into an electric frying pan at about 170 degrees, fry them and serve.Shanghai fried tenderloin Make Tips
Other flavors can be adjusted based on this flavor: Spicy flavor, add 1 kg of chili powder; Cumin flavor, add 1.5 kg of cumin powder; Curry flavor, add 0.5 kg of curry powder.