Black bean bag
By VicentaLakin
Recipe Recommendations
- ordinary flour 900g
- black whole wheat flour 300g
- yeast powder 10g
- water 600g
- sweetening
- steamed
- several hours
- senior
Steps for Black bean bag
1
Put flour, black whole wheat, yeast powder mixed。
2
First with chopsticks。
3
And then we'll make some noodles and ferment in the warm。
4
Noodles are twice as big, just stick a hole in your hand and don't shrink。
5
Noodle exhausts into small agents。
6
A little tweezer, squeezed into the soy sauce。
7
Packed like a bag, all wrapped up and awakened for about 10 minutes。
8
The cooling water is 25 minutes in the pot and two minutes out of the fire。
9
The finished chart。