Blanche bag
By VicentaLakin
It's almost New Year's Eve! The Shanghai people's table is so full of beverages. It's supposed to be a good choice as a fresh oily old night dish。
Recipe Recommendations
Steps for Blanche bag
1
Onion wash, pick nine onions。
2
Put some water in the pot。
3
Other onions cut onions。
4
A thin leaf is cut into eight squares, so that it becomes soft in the water。
5
Pork with ginger chops made of meat。
6
Eggs, starch, raw smoke, salt, oil for consumption and proper water。
7
In a single direction, the water is mixed up with a half egg volume plus about four to five times, depending on the circumstances。
8
Finally put onion flowers。
9
Smash even again。
10
Put the meat in the fridge for more than half an hour, and when the meat tastes completely, take out a spoon of meat in the middle of the thin leaves。
11
And the leaves shall be rounded together, and the leaves shall be covered with watered onions。
12
The remaining seven are similarly packed。
13
Into the steam pan for about 15 minutes。
14
Steam well, a spoonful of high soup pours over the bag。
15
THE MEAT IN IT WAS MIXED WITH EGG-CLEANING AND FRESH WATER, MAKING THE MEAT SOFT Q BULLET JUICY。Blanche bag Make Tips
IT IS NOT APPROPRIATE TO HAVE LONG PERMAFROST SO LONG THAT IT IS EASY TO BREAK SKINS, MEAT AND EGGNOGS AND MIX THEM WITH A PROPER AMOUNT OF WATER OR HIGH SOUP SO THAT THE EVAPORATED MEAT IS JUICY AND Q BULLETS. IT'S THREE, HIGH SOUP BEFORE STEAMING. IT'S FOUR, IT'S EDIBLE OIL