Gold Hammer
By VicentaLakin
The golden hammers, the golden luminous, the fragrances, are captured, but whoever comes to the table will be robbed by madness
Recipe Recommendations
- chicken wings of 10
- eggs one
- bread crumbs 1 bowl
- corn starch appropriate amount
- soy sauce 2 teaspoons
- oyster sauce 1 teaspoon
- yellow wine 1 teaspoon
- garlic 5-merous
- Jiang appropriate amount
- white sugar 10 grams
- white pepper a little
- salt a little
Steps for Gold Hammer

1
Preparation of food items, ten chicken wings, one egg, an appropriate amount of starch (flour) and one bowl of bread: two tea spoons, one tea spoon for pelican oil, one tea spoon for yellow wine, five petals of garlic, 10 grams of ginger, 10 grams of sugar, a little bit of pepper and a little bit of salt。
2
Fix the chicken wings and prepare the pickles; garlic chops, ginger slices。
3
The roots of the wings are washed and plastics are processed, first with scissors to cut the attached skin and band。
4
Cut the band and push down along the direction of the bone, to the bottom as far as possible, to make shape easier。
5
It's supposed to be in this position, with all the straps turned over and the chicken skin turned completely inside. All the chicken wings do it in turn。
6
All of the sauce is put in the chicken wings。
7
A full-stamped cover is placed in the freezer for one night of salting (more than two hours)。
8
The eggs are scattered and prepared for a suitable amount of starch (e.g. flour) and bakery. Take out a salted wing root, covered with flour from the left to the right, with egg fluid, covered with bread。
9
All the chicken wings are in order, and they're on a tin-paper grill with a little edible oil. ♪ On the surface, it's made of oil ♪
10
The oven is 200 degrees preheated for five minutes and the oven is placed in the lower part of the preheated oven for 20 minutes。
11
It's finishedGold Hammer Make Tips
The gold hammer can also be fried with oil, with 60-70% heat in the wings of the chicken. It usually takes about five minutes to get to the surface。