Household oven version roasted sweet potatoes

By MilanBlick

Household oven version roasted sweet potatoes
The first thing you do when you buy an oven is to roast sweet potatoes, so you don't have to go outside to buy them anymore. I heard that the roasted sweet potatoes outside are boiled first and then roasted (to save carbon). Using the oven to bake them without any skills is easy! It's just a little electricity. It doesn't matter. What I care about is that the roasting process is also a kind of enjoyment of life!

The steps are simple:
1: Wash the sweet potatoes
2: The oven temperature is 240 degrees for 60 minutes (the Internet says it takes 40 minutes, but my oven can't do it)

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Steps for Household oven version roasted sweet potatoes

  • Make  step 0
    1
    Wash the sweet potatoes and place them in the oven
  • Make  step 1
    2
    Oven temperature 240 degrees for 60 minutes
  • Make  step 2
    3
    Oven temperature 240 degrees for 60 minutes
  • Make  step 3
    4
    completed
  • Household oven version roasted sweet potatoes Make Tips

    * I don't like to wash sweet potatoes. I just need to eat them without eating the skin. It will be more authentic when roasting them with a local flavor. * Before roasting, cut one end of the sweet potatoes to observe the degree of roasting. The sweet potatoes are sizzling and flowing with oil. It's almost ready. You can also use chopsticks to fork it and try it * turn it twice during roasting to avoid unevenness

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