Spanish garlic shrimp
By VicentaLakin
It's a Western appetizer, an appetizer: small, simple, fast, delicious。
Recipe Recommendations
Steps for Spanish garlic shrimp
1
The shrimp rolls back to the mud, squeezes it with flour, drys it with fresh paper, rubs it in salt, and then puts it on the shelf and freezes it in the fridge。
2
Get ready for garlic, chili, Brazil。
3
Brazil shredded, garlic sliced, chili sliced。
4
It's hot on the bottom pan. Come on, it's supposed to be a little more oil than mine。
5
Put the garlic up and make it smell。
6
Put in the chili and blow up the scent。
7
Put the shrimp on both sides and turn red。
8
Put in the peppers and half the fragrance。
9
Put a little salt and a little black pepper and then pop it up。
10
Fist cut。
11
In the pan of shrimp frying, with garlic to fry the falcon bread。
12
Breads are put on the plate, and the shrimp is made out, and the surface can be broken。
13
Eat while it's hot, baked, smelled like garlic, very good。