The korean egg

By VicentaLakin

The korean egg
The roasted eggs are delicious, the oven and the electric cooker can be made, this time with the electric cooker, with salt and chicken powder and salt, which tastes like salt only。

Recipe Recommendations

  • eggs of 8
  • vinegar 2 tablespoons
  • salt 1 tablespoon
  • Salt-roasted chicken powder 15g

Steps for The korean egg

  • Make The korean egg step 0
    1
    Eggs are taken out of the fridge and bubbled in hot water to room temperature。
  • Make The korean egg step 1
    2
    Water for vinegar。
  • Make The korean egg step 2
    3
    10-15 minutes. ♪ Squirty water makes the eggs taste better ♪
  • Make The korean egg step 3
    4
    Vacuum or kitchen paper wet on the electric pan。
  • Make The korean egg step 4
    5
    Put it in eggs, put salt on chicken powder and salt. (No salted chicken powder and an extra spoon of salt
  • Make The korean egg step 5
    6
    Pour half of the water in the eggs, pick the quick-cooked key until it's finished
  • Make The korean egg step 6
    7
    Okay. Why is there one missing? My husband ate it in the morning。
  • Make The korean egg step 7
    8
    The salted chicken powder looks dirty。
  • Make The korean egg step 8
    9
    TAKE A LOOK AT THAT. IT'S A LOT OF Q。
  • Make The korean egg step 9
    10
    Isn't it beautiful, hungry

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