Pyramid eggs onions
By VicentaLakin
This pasta is made with three characteristics: 1. made with three flours; 2. without handing out the entire journey; and 3. fermenting the refrigerator overnight without delay is really time-saving and time-efficient。
Recipe Recommendations
- white flour 200 grams
- rye flour 30 grams
- Shanyue sugar compound protein powder 20 grams
- hemp seed 20 grams
- eggs of 3
- green onion appropriate amount
- yeast 3~4 grams
- warm water 230 grams
- salty fragrance
- other
- ten minutes
- ordinary
Steps for Pyramid eggs onions
1
Three varieties of flour are ready to be placed in the packaging at the level of usage。
2
Add warm water to the paste to freeze the refrigerator overnight。
3
The following day, the exhaust was disturbed with chopsticks。
4
Break the eggs。
5
On the face of the paste, there was pyrochlor。
6
Put onions into egg fluids。
7
The salt and pepper salt are measured and evenly mixed in the paste。
8
The flat pot brushes a little oil, does not fire, and throws the face straight in。
9
It's slow to make a little fire like this, because the pie's thicker, so it's about four minutes。
10
With chopsticks。
11
It's not like I'm going to be able to do it。
12
The two sides are well branded。
13
Pie-haired, double-coloured gold, spicy。
14
They're delicious, and if they're covered with some old mom's spicy sauce and a nice, green cucumber slice, they really taste great。Pyramid eggs onions Make Tips
Don't push the paste so it doesn't get hot, just blend。