Golden White Jade Pills

Golden White Jade Pills-are steamed with white mushrooms and quail eggs. They are simple to make, beautiful in appearance, rich in nutrients, and tender and smooth in taste. The most important thing is that it is pleasing to the eye and has a special appetite. Moreover, the mushrooms are full of water, and the egg yolk is eaten with the mushrooms. Coupled with the slippery sauce, you won't feel dry at all. It is particularly suitable for both the elderly and children.

Quail eggs contain a large amount of vitamin D, which can improve brain memory. Moreover, it contains much higher lecithin and cephalin than eggs. These two substances are indispensable nutrients for advanced neural activities. Eating quail eggs often has a good effect on strengthening the brain and replenishing the brain.
White mushrooms are crispy, tender, smooth, sweet and delicious. They are a delicious dish with great taste. They are rich in nutrients, delicious in taste, and are rich in 18 kinds of amino acids. (Some mushrooms have a better amino acid composition ratio of protein than beef)

Recipe Recommendations

quail eggs of 6
broth half a bowl
water starch appropriate amount
onion a little
salt 1/2 teaspoon
white pepper a little
sesame oil few drops

light
steamed
half an hour
ordinary

Steps for Golden White Jade Pills

Preparation ingredients: quail eggs, white mushrooms, stock, green onions

Wash the white mushrooms, remove the mushroom stalks, turn on side to form a bowl, and place on a plate. Sprinkle a little salt and white pepper evenly in the mushroom nest.

Knock the quail eggs into the mushrooms in turn.

Put in a boiling water pot and steam for 5 minutes until cooked.

Pour the stock into the pan, add salt and appropriate amount of water starch, and bring to a boil over low heat. Add a few drops of sesame oil and turn off the heat.

Put the steamed golden white jade balls into the plate used to hold the finished vegetables, evenly pour the sauce cooked in the stock, and garnish with chives.