Cucumber tomato egg soup
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- ten minutes
- simple
Steps for Cucumber tomato egg soup
1
The food is clean and cut。
2
Eggs, water starch ready。
3
The fragrance is clean and cut。
4
It's hot in corn oil and pours into tomatoes。
5
Get the tomatoes out of the soup。
6
Add water。
7
Burn the cucumbers, put the salt on it。
8
Pour in the starch and keep the pot wide open。
9
Pour egg fluid。
10
All the eggs float up and shut the fire。
11
Spray。
12
Into the bowl。
13
The finished product。