Red bean rice cake
By VicentaLakin
Recipe Recommendations
- sticky rice flour 150 grams
- glutinous rice flour 50 grams
- qingshui 100 grams
- red bean Small bowl and half bowl
- water
- oil three or two
- white sugar 150 grams
- sweet fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Red bean rice cake
1
The red beans are boiled in a high-pressure pan for 30 minutes and the boiled beans are extracted. We'll put oil in the frying pan, we'll put the boiled red beans in the fry, we'll add sugar. evaporate the extra moisture。
2
The packagings are then mixed in the following order:。
3
Put it in the water, while it's constantly mixing, and then use the hand-stamp to break the large particles。
4
The rice is filtered。
5
This is half the sifted rice powder。
6
The other half is placed directly in the container。
7
Red bean sand on the rice powder。
8
An additional sifted powder of rice is placed on red bean sand and steams on the steam pan for 20 minutes。
9
The rice cakes are cold, and they're cut。
10
Simple, delicious。