Chili pork
By VicentaLakin
Go to the market in the morning and see the red peppers. They're so beautiful。
Recipe Recommendations
- bacon 120g
- green pepper one
- red pepper one
- edible oil Xiao Xu
- salt Xiao Xu
- soy sauce Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chili pork
1
Cooked gravy slices。
2
Chili wash。
3
Chase。
4
Hot pan cold oil。
5
It's hot and fat。
6
The gravy is colored, thin and salted。
7
Turn it up to veggie color。
8
Let them smoke。
9
One minute to fire。
10
Pick up the pan。
11
The finished product。