Dry ricin
By VicentaLakin
Ever since I was a kid, I've always liked this cocoon, and it's unique to the tree. And those who were not raised at that time were naturally wild and undesired。
Recipe Recommendations
- silkworm Chrysalis appropriate amount
- edible oil several
- celery few
- flour Xiao Xu
- starch Xiao Xu
- dried chili Xiao Xu
- red pepper Xiao Xu
- onion Gexu
- salt 1g
- soy sauce Xiao Xu
- Jiang appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Dry ricin
1
I've grown some celery。
2
Squirt washes cold water and boils for about 10 minutes。
3
Cut it, take out the organs。
4
How much to eat and how much to cut。
5
Flour and starch in the bowl。
6
Smash it, wrap it up with powder。
7
Hot pan cold oil。
8
It's hot and fried。
9
It's gonna blow up to the pattern。
10
Pull it out。
11
油温升高，再复炸一次。表面金黄Pull it out。
12
Save bottom oil。
13
Celery washes and cleavages。
14
Put the peppers on。
15
Put all the choreographers up to color change。
16
Erosion。
17
The salt。
18
Let's just let it go。
19
Pick up the pan。
20
The finished product。