Onion waffles
By VicentaLakin
New Spring's feasts, all of them. Onion cakes, fragrances, fragrances, soft layers, can eat meatloaf and everything
Recipe Recommendations
- Ordinary medium gluten flour 400g
- warm water 240g
- salt 3g
- flour 30g
- corn oil 40g
- refined salt 2g
- shallot 5 trees
Steps for Onion waffles
1
Flour is mixed into hot water and mixed into flour。
2
Scratch it up and cover it up for 10 minutes。
3
Smash the noodles smooth。
4
The average is six equals, each of which is rounded and then growing strips。
5
A layer of corn oil will be applied evenly to each of the noodles, which will then be placed on the plate with a protective film for an hour。
6
Use waffle time to put flour into a bowl, add 2 grams of salt to mix, add onion white to corn oil, make little fire until it is made out of white gold, mix the onion into flour evenly and dry up。
7
Take a noodle flat, press both sides long, then grow large pieces of square, pour oil into the soak, and wipe it evenly with a scratchboard。
8
Spray the little onion green。
9
It's folded like a fan, with a light middle press to drain the gas。
10
Grab them with your hands。
11
Starting with a wheel, parallel rolls are required so that the hierarchy is clear。
12
When the hand is flattened at the end, the plate is pressed at the bottom of the cake, and the embryo is made, and it is covered with skin。
13
From the first, it turns into a tortilla, a boiler, an oil-free concoction, a surface, a coat of corn oil, and a small and medium fire。
14
A brush of oil continues to be branded, and when the cakes go up, the yellow on both sides is ripe。
15
With shovels rounded up from both ends, the pie was made softer at the level。
16
Out of the pot。
17
It's clear, it's soft, it's sweet。
18
I can't wait to see the little hands that steal
19
The finished chart。