You've got to be kidding me
By VicentaLakin
New Spring. Everyone's a good eater
Recipe Recommendations
- fresh lotus root one
- eggs one
- corn starch appropriate amount
- refined salt appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for You've got to be kidding me
1
Scratch the skin clean。
2
Cut the bars。
3
Add a spoon of salt for ten minutes。
4
Clean up the starch with water。
5
Hit an egg evenly。
6
Dried starch。
7
When the boiler is 70% hot, it drops in a bar and is made of small and medium fire。
8
It's made when it's gilded。
9
A small amount of edible oil is added to the pot, with peppers and dry peppers。
10
Down the bar, with five fragrances, the chickens tumble evenly。
11
Creams, feasts