Spicy duck wings
By VicentaLakin
It's not boring if you can eat and be the halogen of small snacks - the spicy duck wings, and you can eat a few dents, and your mouth will be satisfied
Recipe Recommendations
- duck wings 750 grams
- dried chili 50 grams
- Jiang 4 tablets
- pepper 1 gram
- garlic 6-merous
- soy sauce 20 ml
- soy sauce 10 ml
- oil 60 ml
- Pi County bean paste 20 grams
- rock sugar
- water 600 ml
- medium spice
- stewed
- an hour
- senior
Steps for Spicy duck wings
1
Hot water boils, duck wings burn for 3 to 4 minutes, and they wash and wash。
2
Oil is pouring into the pot and, in turn, all kinds of sauce and duck wings。
3
Add 600 ml of water。
4
Cover the pan and start the function。
5
Cooking is over and the mix is out。
6
Out of the pot。