Tomato potatoes
By VicentaLakin
Recipe Recommendations
- tomatoes half a
- tra fish 250g
- potatoes 100g
- peanut oil appropriate amount
- starch 2 tablespoons
- onion ginger a little
- tomato sauce 2 tablespoons
- vinegar 1 scoop
- white sugar 1 scoop
- water 1 scoop
- salt 1 spoon
- sweet and sour
- fried
- ten minutes
- senior
Steps for Tomato potatoes
1
Basha cut a centimetre of thick, potatoes cut a centimetre of long tomatoes cut and onions cut。
2
Potatoes, salsa are evenly mixed with a spoon of starch。
3
The frying pan is hot and hot, and it's in a potato bar。
4
Pull out the controlled oil。
5
The salsa are also fried with oil。
6
The basalt is so ripe that it can be found when the fish floats。
7
Put the frying pan in the ginger, and the tomatoes don't run dry。
8
The tomato sauce, the vinegar, the sugar, the water。
9
Put in fish and potatoes for dry soup。
10
Fish, potatoes, tomato juice。
11
The finished chart。