Brunswick Stew is very popular in Europe and the United States. It is simple and convenient. If friends in China want to make it, you can refer to the link I gave:
http://southernfood.about.com/od/foodhistory/a/aa980111.htm
http://www.foodnetwork.com/recipes/brunswick-stew-recipe/index.html
Brunswick stew
By AshlynnWest
- salty and sweet
- stewed
- several hours
- simple
Steps for Brunswick stew
1
Prepare the materials.
2
It's easy, put all the ingredients into the CrockPot (slow cooker), turn to high heat first, bubble, turn to low heat, simmer it for a few hours, stirring with a long time from time to time.
3
If you want spicy food, you can use chili powder.Brunswick stew Make Tips
There are no corresponding cans sold in China, so you can consider BBQ sauce. Please see the reference link, or you can go to Google to search by typing the word BrunswickStew.