Pumpkin rolls
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- pumpkin puree 180G
- eggs one
- white sugar 30g
- rice bran oil 20g
- salt 2g
- yeast 3g
- sweetening
- roast
- several hours
- senior
Steps for Pumpkin rolls
1
Pumpkin evaporates into fine pumpkin mud in the kitchen。
2
In the order of liquids and powders, the food is put in the guts of the baker, sugar and salt are placed to the angle and yeast are buried in flour。
3
Start two lasagna programs that pull out thin and tenuous gloves。
4
The fermentation of the warmth in the fermenting of the warmth in the fermenting box of the roll-out of the ruby。
5
The fermented pasta extracts the rinsed exhaust, split into nine small pieces and loosed for 10 minutes。
6
Queue to grow the tongue。
7
Both sides turn in the middle。
8
From both ends to the middle。
9
Put it on the grill。
10
Put it in the oven and put a bowl of hot water under it。
11
Two times fermented bread embryos sift a layer of fermented flour。
12
Cross it with a sharp knife。
13
The oven is preheated, with 165 degrees up and down, 20 minutes。
14
Soft and sweet with pumpkins。