Grange with rosemary duck leg
By VicentaLakin
The cuddle kale is a common mix of Western foods, and the best and most common way to cook is to cook, with salt water and juice, with all kinds of roasted meat, which is but a delicious and delicious meal. This cuddly-blue rosemary duck leg with an Italian chess piece from Loretta would be a nice and simple meal if you could not go home this year because of the epidemic。
Recipe Recommendations
- duck leg of 2
- Brussels sprouts 500G
- Italian jade chess 400g
- rosemary 20g
- basil leaves 50g
- light cream 200g
- Vegetable stock appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- nutmeg appropriate amount
- butter appropriate amount
- flour appropriate amount
- milk fragrance
- cook
- an hour
- senior
Steps for Grange with rosemary duck leg
1
Ducks are washed clean, dried, salt, black pepper, rosemary pickled for 20 minutes。
2
Put it in the oven, 200 degrees preheat, and bake for half an hour。
3
Take it out in half an hour, turn it over, put on fresh rosemary and continue to bake for half an hour。
4
It'll be about an hour after the ducks' legs are cooked. Handle cuddles and jade chess while roasting duck legs。
5
The cuddly kale takes off the leaves and cleans them up。
6
Salt water boiled。
7
Butter in the pot, and when it's melted, it's put in flour, and it's made of gold。
8
Join the vegetable soup, and the fire continues until all the bumps are blown, and then salt, black pepper, and bean powdered。
9
Join the boiled cape and mix it evenly。
10
Prepare fresh lore。
11
Lorelei cut。
12
It's actually the bumps that mix flour with potato flour and can be replaced by boiled potatoes。
13
Chess boiled with salt water。
14
Put butter in the pot。
15
Add light cream, radish, salty, and put it in the jade。
16
And when the juice is thick, it's coming out。
17
The delicious package is finished。
18
A man's New Year's dinner。