It's cold
By VicentaLakin
Pork leather is a common cold on the table. It is mainly based on pig skin, impregnated, washed, boiled, repeatedly removed oil, cut thin strips with water and steamed into the pot to make it sticky, take out dry condensed, cut-packed plates, which are near the New Year and indispensable for the table。
Recipe Recommendations
- salty and fresh
- skills
- several hours
- divine level
Steps for It's cold
1
This is the pork skin that I've been working on (my recipe contains different thawing practices and skin handling steps) with a proper amount of water。
2
Burning in the pot and steaming for two hours。
3
It's filled with a proper amount of wine and salt, and it's evaporated with a dry pig skin。
4
The stainless steel is deep, not easy to pick, the light is easier to pick。
5
Cut from the middle into a thaw, a thaw。
6
Cut out the fragrance with the mold。
7
One cucumber, clean, cut off two。
8
It's a long, even strip with a razor。
9
First, the cucumber rolls up, then the two skins are put up and placed on the plate。
10
It's the way to set the wheel。
11
The watering juice is ready for consumption, and the leather and vegetables are good and good。
12
Different pallets, different shapes, different visions。
13
And a plate of novelty, a pig's-skin-frozen and cool。