Pickles for the winter fat oxen soup
By VicentaLakin
Recipe Recommendations
- beef slices 250 grams
- pickles 110 grams
- winter bamboo shoots 1 strain
- salt appropriate amount
- MSG appropriate amount
Steps for Pickles for the winter fat oxen soup
1
Food products: fat oxen (spreaded), brackish (cleaned and shredded) and winter。
2
Purge the husks of winter。
3
It's on the board。
4
Then, the cut winter falls into the water-filling pan, and it's five to six minutes later。
5
It's hot and hot. It's hot and hot。
6
Then the proper amount of fresh water will boil。
7
Then we'll boil the fat ox。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Twisting is easy。