Sweet and sour eggplant slices
By LeonorSchoen
Ingredients: salt,green pepper,long eggplant,salad oil,garlic,vinegar,sugar,cornflour,soy sauce,red pepper,dried chili
Recipe Recommendations
- long eggplant appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- cornflour appropriate amount
- sugar 2 tablespoons
- vinegar 2 tablespoons
- soy sauce 2 tablespoons
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour eggplant slices
1
Prepare materials.
2
Prepare the seasoning.
3
Slice eggplant.
4
Marinate with salt and squeeze dry to remove water.
5
Add cornflour and wrap well and marinate for 4 minutes.
6
Slice green and red pepper.
7
Pour a little more oil into the pan than usual and add the eggplant.
8
Stir quickly until color changes and serve.
9
Heat the pan, add garlic and dried peppers and cook.
10
Pour in green and red peppers and stir fry.
11
Pour in the eggplant and a little water.
12
Pour in the soy sauce.
13
Pour in the vinegar.
14
Add white sugar and stir fry.