All-emble double-colour sponge cake
By VicentaLakin
It's actually a sponge cake recipe, and the whole egg has to have the temperature. It's nicer and nicer, it tastes like a child, a little one, sweet and delicious, especially for the kids。
Recipe Recommendations
- eggs of 2
- fine sugar 50 grams
- low-gluten flour 70 grams
- milk 40 grams
- vegetable oil 15 grams
- matcha powder 3 grams
- red velvet liquid 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for All-emble double-colour sponge cake
1
First of all, 15 grams of vegetable oil is to be heated slightly with a microwave to add 3 grams of tea powder to mix evenly. By the way, give me 70 grams of low-banded flour. By the way, give me 70 grams of low-banded flour。
2
Add 40 grams of milk, mix it evenly and keep it warm。
3
Prepare a bowl of hot water around 45°C, just put your hands on it and make it a little hot。
4
Two eggs were added to 50 grams of fine sugar and placed in a water-free and oil-free basin, with a bowl of hot water at about 45°C, which happened to hit the bottom of an egg-filled basin。
5
The smallest fire continued to heat up the water, starting with the discharge of eggs, which was estimated to take six to eight minutes, until the lifting of the egg-beater was eight words, and when the traces of the egg paste slowly disappeared, the hot water was removed。
6
Once the hot water has been removed, it continues to eject for about a minute and lifts the egg beater for a long time。
7
A single drop of 70 grams of low-stamped flour, with a quick and light mix of pasta and flour, and almost 20 or so。
8
It's a warm tea and milk。
9
Flip to even color。
10
Falling into your cake mold。
11
The rest of the paste fell into the McFine Cake Model。
12
The oven is 170°C pre-heated and baked for 12-15 minutes。
13
And make a red velvet cake and put tea powder on it for two grams of velvet。
14
Falling into your cake mold。
15
The oven is 170°C, the small oven is about 12 minutes, the big oven is about 15 minutes。
16
It's a little more stale than Chien, and it's quite easy to do it。
17
The difficulty with sponge cake is that the whole egg is out, and if it's not in place, it's not so soft. But as long as you've got these points of knowledge, you can make soft and delicious sponge cakes like me。
18
They can be kept in sealed boxes when they are cold。All-emble double-colour sponge cake Make Tips
1. Tea powder is soluble and is easily fused into vegetable oil. The whole egg distribution method, with fresh, hot eggs, is controlled at around 40 degrees of hot water, which is easier to pass. Three, the mixer must be light and fast, otherwise it is easy to melt。