Pumpkin rolls
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- flour 500 grams
- yeast 5 grams
- sugar 50 grams
- lard 10 grams
- sweetening
- steamed
- several hours
- divine level
Steps for Pumpkin rolls
1
Get ready for pumpkins。
2
Go to the skin, cut into thin pieces。
3
Put it in the steam pan for 20 minutes。
4
Take the evaporated pumpkin mud 270 grams to heat。
5
Flour + pumpkin mud + sugar + yeast + pig oil mixed into flour。
6
And rub it in smooth noodles, without fermentation。
7
Pumpkin groups are divided into 12 equals, rolling round, covering the film and avoiding wind drying。
8
Take out a noodle。
9
a slightly thick dome in a diameter of about 11 cm。
10
Three cuts, as shown (two large, four small)。
11
From the old to the young。
12
Press it in the middle with chopsticks。
13
On the other hand, the little head rolls back。
14
And then turn back and squeeze the two sides of the big one in the middle。
15
Collapse the shapes, the raw embryos of the pumpkin roll。
16
Finish in turn。
17
Put it in the steam pan, cover it, burn a pot of hot water (about 60 degrees) on the bottom, turn off the fire and wake up to twice the size of the peanut embryo (about an hour)。
18
At the end of the time, check the peanut embryo, double the fermentation, fire, boil the fire, steam it, steam it for five minutes until it is shaped, then turn it on, then shut it down for 10 minutes, and then shut it down for three to five minutes。
19
Okay。
20
It's finished, it's luminous, isn't it
21
The finished chart。
22
The finished chart。
23
The finished chart。