Pick up the cupcakes

By VicentaLakin

Pick up the cupcakes
My family never buys cakes, they make them themselves; mothers now choose to make them at home for their children's health, make them fresh, without any additives, and it's not hard; the most important thing is to make them taste better than they do, even if they can't be bought outside

Recipe Recommendations

  • eggs of 3
  • white sugar 30 grams
  • milk 60 grams
  • corn oil 20 grams
  • corn starch 15 grams
  • low-gluten flour 65 grams
  • white vinegar a little
  • salt 1 small pinch
  • red rice flour 1 gram

Steps for Pick up the cupcakes

  • Make Pick up the cupcakes step 0
    1
    Get your food ready。
  • Make Pick up the cupcakes step 1
    2
    Split eggs, in two clean bowls, and clear the eggs in the freezer。
  • Make Pick up the cupcakes step 2
    3
    60 grams of milk, 20 grams of corn oil and 10 grams of white sugar have been added to the basin and mixed with eggs。
  • Make Pick up the cupcakes step 3
    4
    Scan the cake powder。
  • Make Pick up the cupcakes step 4
    5
    Pumping and mixing with eggs is even, and when dry powder is not seen, it is placed in yolk。
  • Make Pick up the cupcakes step 5
    6
    Try to keep it even, and remember not to circle, to avoid the rise of the flour, and to put it aside。
  • Make Pick up the cupcakes step 6
    7
    Add 20 grams of white sugar, a small set of salt and a few drops of white vinegar to the egg-cleaning basin。
  • Make Pick up the cupcakes step 7
    8
    It's only possible to hit a hard hair bubble with an electric omelet。
  • Make Pick up the cupcakes step 8
    9
    A third of the protein cream is taken and placed in the yolk paste, which is quickly evened with a razor。
  • Make Pick up the cupcakes step 9
    10
    When they're all mixed, they fall back into the protein cream basin。
  • Make Pick up the cupcakes step 10
    11
    It's mixed with the same technique, and the cakes are smooth and thin, and there's no coring。
  • Make Pick up the cupcakes step 11
    12
    A small amount of paste is mixed with sifted red paste, which is filled with red paste in a flower bag; the rest of the cake paste is poured into each card。
  • Make Pick up the cupcakes step 12
    13
    Handbags, squeezing the red face evenly on the face of a paper cup。
  • Make Pick up the cupcakes step 13
    14
    When they're all squeezed, they'll pick up their favorite pattern with toothpicks。
  • Make Pick up the cupcakes step 14
    15
    Put it in the middle of a preheated oven: I use 160 degrees to burn up and down for eight minutes。
  • Make Pick up the cupcakes step 15
    16
    Turn 120-140 degrees, bake for about 25 minutes, with a few cracks at the end, and you can adjust to the actual situation in the oven used。
  • Make Pick up the cupcakes step 16
    17
    When the oven is out, the grill will be lifted a few times, and the heat will come out, and it will cool。
  • Make Pick up the cupcakes step 17
    18
    You can eat if you're cold。
  • Make Pick up the cupcakes step 18
    19
    Fine and soft。
  • Make Pick up the cupcakes step 19
    20
    Nice and soft。

    • Pick up the cupcakes Make Tips

    1. Puffing the egg paste with a post-egg method, which does not make the flour so easy, nor does the paste so difficult to make; it is suitable for starters. 2. The protein must have hit a little pointy, hard hairy hair, so it is not easy to melt, and the baked cake naturally does not collapse. Three, bake time and temperature, depending on the situation in my oven, I'm still running a little hot。

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