Cabbage is really a good thing. It is rich in crude fiber, which not only plays the role of moistening the intestines and promoting detoxification, but also has the function of stimulating gastrointestinal peristalsis, promoting stool excretion, and helping digestion (digestion of food). It has a good effect on preventing intestinal cancer.
This is the winter when the air is particularly dry, and the cold wind is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have good skin care and beauty effects.
The most important thing is that it is cheap. It has already been sold for twenty to thirty cents a pound. Affordable!
However, if such an affordable vegetable is not cooked well and tastes tasteless, it will naturally make people lose their appetite. Then you might as well give it a little sour and slightly spicy...
Hot and sour cabbage stalks
By KarenRoberts
Recipe Recommendations
- red pepper of 3
- onion half a
- ginger 1 block
- shisanxiang One and a half spoonfuls
- balsamic vinegar Two large teaspoons
- salt appropriate amount
- chicken essence small amount
- hot and sour
- explosion
- ten minutes
- simple
Steps for Hot and sour cabbage stalks
1
Cut the Chinese cabbage stalks into slices with an oblique knife.
2
Slice onions, ginger, and pepper.
3
Heat the oil in a wok, and saute the onions, ginger and peppers after the oil is heated.
4
Saute until fragrant, add cabbage stalks and stir fry.
5
Add a spoonful and a half of thirteen incense.
6
Add balsamic vinegar and stir for one minute.
7
Season with salt.
8
Add a small amount of chicken essence, stir fry well, and turn off the heat and serve on a plate.Hot and sour cabbage stalks Make Tips
1. The key to frying this dish is to have a high heat and a short time, so that the stir-fried cabbage stems will be crisp and refreshing. 2. If you are afraid of spicy food, you can reduce the amount of chili peppers to what you can bear.