Bean sesame rolls
By VicentaLakin
Soybeans are commonly used to make a variety of dots, and today, sesame powder is added to the soybean soy, delicious and nutritious. In winter, hair paste snacks are produced, often using a single fermentation method, which is simple and saves time and effort。
Recipe Recommendations
- ordinary flour 1000 grams
- warm water 500 grams
- yeast 10 grams
- Bean paste and sesame filling 600 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean sesame rolls
1
The yeast is hydrated with warm water, mixed with flour and rubbing into smooth noodles. In order to make a nice water-skinned musk, lasagna is the key, so it is possible to use a “skin-up” face rub, to push the face out like a dress, to take it back, to repeat the move, to put it in a thin, smooth, soft, to cut it open and to look at it as smooth, thin and airless。
2
Without fermentation, the pasta is made into large pieces, and the pies are put on the skin。
3
Roll up。
4
Cut to the corresponding equivalent。
5
It's in a steam closet with a wet drawer, and it ferments twice as big。
6
The fire opened the water, evaporated it for 25 minutes, and then unmasked the pan in 3-5 minutes。
7
A water-light muscle, fat and white, no skin, no fall, no contractions, soft and loose。Bean sesame rolls Make Tips
When the lid is ready to steam, three to five minutes later the lid will be lifted, so be careful not to drop the water on the lid on the face。