Ragchi
By VicentaLakin
Ra's 8th Jealous is a tradition. In the northern part of China, there is the practice of making garlic with vinegar this day. He wants to eat dumplings, eat dumplings, take a year's cleanness, and eat vinegars. The ancient traditional foods of the cuisine produce greenin. Many of the traditional families have a tradition of making “grass garlic”, and in the month of Ra's month they remove garlic from the skin, wash it, peel its petals, pour it into the rice vinegar, seal it into an altar and open it on the New Year's Eve, it becomes a “grass garlic” that is so sweet and sweet. The raisin production process does not show sunlight and produces green not chlorophyll, but garlic green。
Recipe Recommendations
- Tianli Lao vinegar
- garlic appropriate amount
- no appropriate amount
- hot and sour
- other
- several days
- simple
Steps for Ragchi
1
Two bottles a year。
2
Garlic ready。
3
Take off the skin。
4
Take clean bottles of glass without water or oil, pour vinegar in first, then put garlic in。
5
Seal it. It's good to eat about 20 days agoRagchi Make Tips
1. Preferably to be leachate, green and corrosive. 2. The recipes are ready to be prepared and are expected to wait 20 days, so there is no map。